Showing posts with label Culinary. Show all posts
Showing posts with label Culinary. Show all posts

Balinese food


Once the rice cooked (generally steamed), the wife prepared a little offerings (ngejot) to the spirits resides in the house. It’s made out of banana leaves and portioned with a little bit of grain of rice, a flower, some salt and a dash of chili. 

Nobody could eat before the portions were distributed in front of each of residential units (placed on the ground).  The woman who distributed the offerings was constantly followed by hungry dogs that ate the grains of rice as soon as the offerings placed.  

 

No one cared; however, this was intended for evil spirits which may be embodied in the dogs. There was no time fixed to eat and they ate whenever they felt like it.  Shortly before noon, the men returned from work after taking a bath in the river and sat casually by the kitchen, often turning his back on each other and not to engage in a conversation while eating. 

Each will take some portion of rice and sauce in square of banana leaves held by the left hand and the right hand acted as spoon and fork.  The use of utensils and dishes to the Balinese are considered unhygienic and repulsive foreign habit.  Balinese use square banana leaf as dishes.  When finished, the leaf dishes were thrown out to the pigs and no dishes left to be washed.

Denpasar Badung Traditional Market

Denpasar Traditional Market is a center of town's economics which is located in Gajah Mada Street, that is main road and become a shopping centre of Bali. This traditional market is apposite to the village temple that is one of three biggest temples in Denpasar. It is initially does not as big as like now because have changed experiences and modification which is adapting to the requirement and town growth. This market cannot be discharged from the existence of an existing market in the cross Badung's river that is called Kumbasari Market because the local society will feel incompletely go for shopping if they are not come to Kumbasari Market, especially for the Balinese who want to buy the ceremony items.

Denpasar Market is a market selling the costume and clothing items with the prices are relative cheaper than clothing items sold at the shops in Gajah Mada Street which are most owned by citizen of Chinese clan. Kumbasari Market is previously called by Peken Payuk (pot market), it sell the items from gerabah /jar like pot, pengedangan, cubek (plate from land), paso (pail from land), caratan (water jug from land), jeding (barrel from land), penyantokan (mixer from land), coblong (cup from land), kekeb (rice cover) and others. All of these items are the kitchenware and also the items for ceremony. Since this market most popular as a place to sell payuk/pot, hence Kumbasari Market in the past referred as Peken Payuk or pot market. But now it sell the material or art items for tourist therefore it is one of tourist destinations in Denpasar Town.

Denpasar Market is opened on 24 April 1984 by Bali 's Governor, Prof. Dr. Ida Bagus Mantra. Then after experiencing of the fire accident, it has been repaired in year 2000 at that moment Bali 's Governor is Mr. Dewa Made Berata. This market owns the broadness about 14.544 M² and broadly park 9064 M² which is built in four floors. The local people who go for shopping at this market are not only from environment of Denpasar community but also come from outside of town. The moment before the big holiday like Galungan, Kuningan, Nyepi and others, this market is always crowded by the buyer which are most of them the local society.

Denpasar Market is opened at 5 o'clock in the morning and close at 5 o'clock in the evening. Then, it is changed by the evening market opened from 05:00 pm until at 05:00 am the day after. Meanwhile at Senggol Market in Kumbasari is opened at 02:00 pm and closed at 11:30 pm. The unique of Senggol Market's name is possibility taken away from the situation and condition of people movement on shopping where they each others jog because of visitor denseness. This Senggol Market is selling the variety of food, from the cheap Balinese, Javanese and Chinese cookery. It is also sell the various types of clothes from adult until children one. 

Denpasar Market is encircled by shop along the street of Gajah Mada, in the right side there is Sulawesi Street which is famous of cloth items. Denpasar Traditional Market is progressively strengthening the identity of a center of Denpasar's economics which is opened within 24 hours and never silent by visitor.

Ubud Traditional Art Market

 Ubud Traditional Art Market where the existence is not far different from other markets available in the tourism area. This market as a society economics center of Ubud and it is apposite to the existence of Ubud Empire that is called Puri Saren. The market is unfolding from west to easterly divided become two group with different purpose. There are two markets available at the same area those are one block at the Westside is for a traditional artistic market  and another block located in the east as an everyday traditional fundamental market requirement. This market is opened every day about at 08:00 until 18:00, even some from them still open until nighttime. While the traditional market for the fundamental requirement is opened everyday at 06:00 - even before that there is morning market started at 04:00 morning.

The art crafting are sold in this art market consisted of various crafting, from traditional until contemporary crafting which its price is relatively cheap. You can do the transaction directly to the merchant which generally can be bargained. All the crafting sold in this place you can bring home as souvenir like slipper, wood idol, bag, clothes, matting, painting and a lot of more. 


It is very simple way and easily to find Ubud Market since it is very famous among the Balinese and it is strategically located in the center of Ubud Village. This market is located just in the front of Ubud Palace with crowded of visitor who purchases the items every day. This market is close to other places of interest in Ubud like Ubud Palace, Ubud Monkey Forest , Tegalalang Rice Terrace, Painting Museum and Gua Gajah. You can also join the Ubud Tour Package or other tour arrangements like Elephant Ubud Tour, Rafting  Ubud Tour , Elephant Safari Ubud Tour and Ayung Rafting Ubud Tour

GUDEG CEKER MARGOYUDAN

A plate of warm rice plus tender chicken claws cooked in coconut milk would bring the warmth in the cold early morning.
GUDEG CEKER MARGOYUDAN
Jalan Wolter Monginsidi, Solo








GUDEG CEKER MARGOYUDAN

Hunting Culinary Delights before Dawn

 We would not be able to stop when we talk about Solo culinary tour. It is just amazing. It was 2 AM when YogYES went out for hunting the famous and delicious Gudeg Ceker (chicken claw gudeg). The first 10 minutes riding our motorcycle, the street was empty. We only passed another vehicle occasionally. But once we entered Monginsidi Street, rows of cars with license plates from out of town and dozens of motorcycles were parked neatly on the roadside. The atmosphere completely changed, the cold and chilly night was replaced with a warm atmosphere of Gudeg Ceker Margoyudan stall. There was a crowd lined up around an old woman who was busy preparing many plates of gudeg ceker. Most visitors chose to enjoy the warm gudeg ceker at wooden benches in the stall, and some young people chose to sit on the mats so they could freely chat with their friends while enjoying the food.

After few moments waiting, YogYES finally got a plate of rice and gudeg with sambal krecek and four chicken claws. Yes, the chicken claw that is often being despised was successfully transformed into an excellent delicious dish. The gudeg was rather savory and salty, unlike most of gudeg which tend to be sweet. The chicken claw was soft and tender. Cooked in coconut milk for several hours, its skin and cartilage would be separated only in a single bite. This gudeg served in an average size, suitable for early breakfast.

Although there is no meat in chicken claw, it tastes very delicious. Skin, cartilage, muscle, and collagen contained in it make claw so tasty and chewy. It is also rich of Omega 3 and Omega 6. In every 100 grams, there are 187 mg of Omega 3 and 2.571 mg of Omega 6. Both of these substances can help the growth of brain and blood vessel relaxation.

So, do you dare to accept the challenge of going out against drowsiness and chill air for a plate of that legendary gudeg ceker opens at 1:30 in the morning? You better be hurry because after 4 AM the delicious chicken claws would have run out.

Copyright © 2010 YogYES.COM

Opening Hours
Monday to Sunday: 1.30 am to 4.00 am

Price




NASI LIWET WONGSO LEMU

Savory and a little bit spicy are the best words to describe the taste of Nasi Liwet Solo. Perfect combination of nasi liwet and spicy-cooked chayote, areh, shredded chicken, and telur pindang creates an amazing sensation of Nasi Liwet Solo.
NASI LIWET WONGSO LEMU
Jl. Teuku Umar, Solo






NASI LIWET WONGSO LEMU

Savory Sensation of Rice and Areh Served in Banana Leaf

 If you ask what the special traditional food of Solo is, most will say Nasi Liwet. Your visit to Solo is un-complete without trying this delicious dish. Nasi Liwet Wongso Lemu in Teuku Umar Street is the most popular nasi liwet food stall.

Driving to the south from Mangkunegaran Palace, you will see many cars parked on the roadside of this one-way street, waiting for the owners who are sitting in the stall enjoying their nasi liwet. YogYES chose to sit on a wooden bench right in front of an old lady who was busy preparing nasi liwet for the customers. In her kebaya (Javanese traditional clothes), she was so friendly even though busy with her works. She arranged the rice in banana leaf and then added the spicy-cooked chayote, shredded chicken, telur pindang (boiled egg cooked with soy sauce), chicken gizzard, yellow tofu, and the special seasoning, areh.

Wow, YogYES could not wait to eat it when finally got a pincuk (plate of banana leaf) of nasi liwet. The rice was still warm, tasted savory and fluffier because it was cooked in coconut milk. Blended with the sweet and spicy of chayote, it creates fantastic taste. Not mention the shredded chicken, gizzard, and egg. Yummy... Areh (the extract of coconut milk) was the secret of this delicious dish. They all were served on banana leaf, giving a special unforgettable flavor. The perfect partner of this nasi liwet is a cup of wedang ronde, ready to warm your cold night.

Accompanying your dinner, a group of women in kebaya were sitting down, singing Javanese songs with beautiful music from sitar. If you are not a fan of spicy food, there are some stalls in the same street selling salty and savory nasi liwet.

Copyright © 2010 YogYES.COM

Opening Hours
Monday to Sunday: 5.00 p.m. to 1.00 am

Price
1 Serving of nasi liwet IDR 15,000 (price in September 2010)